Máy đo độ ngọt ATAGO PR-201α (0.0 … 60.0% Brix)
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Hãng sản xuất: ATAGO Model: PR-201α -
Liên hệ
| Model | PR-201α | Cat.No. | 3452 |
| Measurement Range | Brix 0.0 to 60.0% | Minimum indication | Brix 0.1% |
| Measurement Accuracy | Brix ±0.1% | Measurement temperature | 10 to 40°C (Automatic Temperature Compensation ) |
| Ambient Temperature | 10 to 40°C | Power Supply | 006P dry battery (9V) |
| International Protection class |
IP64 Dust-tight and Protected against splashing water. | Dimensions & Weight | 17×9×4cm, 300g (Main Unit only) |
| Optional | • 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 * Calibration Certificate : Contact an ATAGO representative for details. |
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