Máy đo độ ngọt ATAGO PR-201α (0.0 … 60.0% Brix)

Model	PR-201α	Cat.No.	3452
Measurement Range	Brix 0.0 to 60.0%	Minimum indication	Brix 0.1%
Measurement Accuracy	Brix ±0.1%	Measurement temperature	10 to 40°C (Automatic Temperature Compensation )
Ambient Temperature	10 to 40°C	Power Supply	006P dry battery (9V)
International Protection class	IP64 Dust-tight and Protected against splashing water.	Dimensions & Weight	17×9×4cm, 300g (Main Unit only)
Optional	• 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050 • 60% Sucrose Solution (±0.05%) : RE-110060 * Calibration Certificate : Contact an ATAGO representative for details.

Hãng sản xuất:	ATAGO
Model:	PR-201α