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Phạm vi đo: 0-32% Brix; SG: 1.000-1.130
Độ chia tối thiểu: 0.2% Brix; 0.001sg
ATC: Có
This hand-held optical refractometer measures the density of
sugars in the solution and gives you an instant gravity readings at any point
during the boil, or run off from the mash. You do not need to convert the
reading from Brix to specific gravity or do an adjustments for temperature.
Great for quick and frequent check on the gravity of your running or while
sparging, and also for those who do not like to deal with the temperature
compensation necessary with a hydrometer. Unlike a hydrometer, it only requires
a very small amount sample, about 2-3 drops of sample only.
This refractometer is specifically created for brewing of
BEER but it can also be great for:
Fruits, vegetables & grasses:
Monitor and control sugar concentrations in foods,
beverages, crops and plants, checking the “ripeness”of fruit in the field and
verifying product quality after harvesting and/or controlling concentrations
during processing and packaging to ensure product quality
Wine or beer:
Use Brix readings to get wort sugars and help determine
finished alcohol readings (for alcohol reading, best use in conjunction with a
hydrometer)
Metalworking fluids:
Helps in maintenance of CNC coolants and water soluble
drawing & stamping compounds and commonly used for controlling the
concentration of various industrial fluids like cutting lubricants and flux
rinsing compounds
The need to consult temperature correction charts is
eliminated with the built-in 10-30°C ATC. The unit also comes with a manual
calibration knob that is secured with a lock nut and has a brighter display
than the more narrow range refractometers. One of the popular instrument with
many homebrewers!
