Máy ghi dữ liệu nhiệt độ không dây chống nước cho ngành chế biến thực phẩm OMEGA OM-CP-RFOT (200 °C, Current Sensor)

Height: 1.62 in

Length: 7.8 in

Weight: 8.8 oz

Display: LCD

Diameter: 0.5 in

Software: XP SP3/Vista/7 and 8 (32 and 64-bit)

Baud Rate: 115200

Materials: Tecaform®

Input Type: Internal

Calibration: Digital Calibration through Software

Data Format: atm, °C, dew point, °F, inHg, K, kPa, m, mbar, mg/mL, mmHg, MPa, Pa, PSI, °R, %RH, Torr

Samples,Max: 20000 Samples, Interval Selectable 2 Sec to 24 hrs

Sensor Type: Current Sensor

Start Modes: Immediate Start

Memory Modes: stop when full, Wrap when full

Probe Length: 101 mm

RF Frequency: 2.45 GHz

Configuration: Omega Engineering Data Recording Software, Windows PC

RH Resolution: 0.1%, 12 bit

Time Accuracy: ± 1 minute/month

Band Frequency: 2.405 to 2.475 GHz

Data Interface: Wireless, USB

Probe Diameter: 4.8 mm

Calibration Date: Automated

Measurement Type: Temperature

Enclosure Ratings: IP67

Output Power, Max: +0dBm

RF Frequency Note: 2.45GHz IEEE 802.15.4 ultra-low power wireless transceiver with fully bi-directional communication

Relative Humidity: 0 to 100% RH non-condensing

Band Frequency Note: ISM band 2.405 to 2.48 GHz

Resistance Accuracy: 0 to 500 Ω

Calibration Accuracy: Temperature: ± 0.1°C for -10 to 150°C, ± 0.5°C outside of that range, Resistance: ± 0.015 Ω

Battery Size and Type: 3.6V Li-ion

Number of Measurements: 1

Temperature Resolution: 0.1 °C

Operating Temperature, Max: 100 °C

Operating Temperature, Min: -20 °C

Temperature Measurement, Max: 200 °C

Temperature Measurement, Min: -50 °C

Datasheet