DRAMINSKI TwistGrain 水分計
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| Dimensions | 16.5 × 7.0 × 7.5 cm | |
| Unit weight | 500 g (with a set of batteries) | |
| Sample loading | Manual | |
| Sample volume | 90 ml | |
| Moisture measurement method | Impedance | |
| Power supply | 4 batteries type AA 1.5 V, 1 battery type CR2032, 3V | |
| Estimated life of battery set | about 29 h | |
| Battery low indication | Automatic (“Battery low” icon) | |
| Power input | from 80 to 120 mA depending on user’s settings | |
| Measurement control | Single chip microcomputer | |
| Display | LED backlit graphic LCD | |
| Keyboard | membrane | |
| Measurement resolution | temperature – 1°C, moisture – 0,1% | |
| Data modification | using keyboard – Data modification option | |
| Accuracy of moisture content measurement | ±0.5% for normalized grain ± 1 % in the range up to 10 % of moisture, ± 1,5 % in the range above 10 % of moisture and can increase with increasing of sample’s moisture content |
|
| Range of temperature measurement | od 0°C do 125°C | |
| Accuracy of temperature measurement | ± 1°C | |
| Temperature compensation | Automatic | |
| Recommended working temperature | from 10°C to 35°C | |
| Recommended storage temperature | from 5°C to 45°C |
Species and measurement ranges:
- Black pepper 6.0% – 13%
- Blue lupine 7.0% – 30%
- Buckwheat 10% – 30%
- Canola 4.5% – 25%
- Chickpeas 8.0% – 20%
- Cocoa 6.0% – 20%
- Common wheat 9.0% – 30%
- Corn 9.0% – 25%
- Corn 25% – 40%
- Durum wheat 9.0% – 30%
- Green Coffee Arabica 8.0% – 30%
- Green Coffee Robusta 8.0% – 30%
- Horse bean 8.0% – 30%
- Millet 4.0% – 18%
- Mung beans 8.5% – 20%
- Oat 9.0% – 30%
- Pea 10% – 17%
- Peanuts 3.0% – 20%
- Red beans 8.0% – 22%
- Rice brown 8.5% – 25%
- Rice paddy 8.5% – 33%
- Rye 9.0% – 30%
- Soya 7.0% – 25%
- Sorghum 6.5% – 29%
- Spring barley 9.0% – 30%
- Sunflower seeds unshelled 5.0% – 27%
- Triticale 9.0% – 30%
- White rice 8.0% – 25%
We can add new calibrations upon customer’s request:
- Beetroot 6.0% – 16.5%
- Black pepper (Cameroon) 6.0% – 16%
- Buckwheat kasha not roasted 10% – 20%
- Camelina 4.5% – 15%
- Carrot 6.0% – 18%
- Cloves 10% – 25%
- Cocksfoot 4% – 24.5%
- Cucumber 6.0% – 15%
- Dill 4.0% – 18%
- Hazelnuts 3.0% – 31.5%
- Hybrid Ryegrass 6.0% – 25%
- Italian rye-grass 7.0% – 26%
- Large white kidney bean 10% – 30%
- Lentil 4.0% – 23%
- Millet cereals 4.0% – 21.5%
- Milk thistle 4.5% – 22%
- Meadow fescue 5.0% – 24.5%
- Mustard 4.0% – 19%
- Naked oat 9.0% – 26%
- Palm de oliled cake 2.5% – 21%
- Palm kernel cake 4.5% – 22%
- Palm kernel whole grain 3.0% – 17.5%
- Parchment coffee Arabica 8.0% – 38.0%
- Perennial ryegrass 6.0% – 22%
- Pink pepper 6.0% – 18%
- Pistachios 2.5% – 28.5%
- Rice bran 8.0% – 19%
- Rice flour 6.0% – 17%
- Roasted coffee Arabica 2.0% – 9%
- Roasted coffee Robustata 2.0% – 9%
- Sesame 4.0% – 19%
- Soya meal 4.5% -22.5%
- Spelt 10% – 25%
- Tall fescue 5.5% – 24.5%
- Tetraploid Perennial Ryegrass 6.5% – 25.5%
- Walnut 4.0% – 24%
- Wheat bran 6.0% – 17%
- White pepper 7.0% – 17%
- Wild pepper 6.0% – 16%
- Zucchini 5.0% – 15%
In addition to the above species, users can enter several tens of species on their own, under which they can preset their own calibrations for new species.
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