HANNA Hi981038 Bread and Dough pH Tester (0.00 ~12.00 pH)

pH Range: 0.00 to 12.00 pH

pH Resolution:  0.01 pH

pH Accuracy: ±0.05 pH @25 °C (77 °F)

pH Calibration: Automatic at pH4.01 and pH7.01

Temperature Compensation: automatic, 0 to 50°C (32 to 122°F)

Automatic Shut-Off: 8 minutes, 60 minutes, or can be disabled

Battery Type / Life: R2032 Li-ion / approx.800 hours of continuous use

Environment: 0 to 50°C (32 to 122°F); RH 95% max

Dimensions: 51 x 151 x 21 mm

Weight: 44 g

Ordering Information: 

- HI981038

- pH 4.01 buffer solution sachets (2)

- pH 7.01 buffer solution sachets (2)

- electrode cleaning and disinfection solution for bread and dough deposits (2)

- HI9071 electrolyte gel (13mL)

- HI9072 electrode storage solution (13mL)

- quality certificate

- instruction manual