HANNA HI981045 Meat pH Tester with Built-in Specialized Electrode (0.00 ~ 12.00 pH)

pH Ranges: 0.00 to 12.00 pH

pH Resolution: 0.01 pH

pH Accuracy (@25°C/77°F): ±0.05 pH

pH Calibration: Automatic, one or two-point

pH Temperature Compensation: Automatic, 0 to 50°C (32 to 122°F)

Automatic Shut-Off: 8 minutes, 60 minutes, or disabled

Battery Type / Life: CR2032 Li-ion / approx. 800 hours of continuous use

Environment: 0 to 50°C (32 to 122°F), RH 95% max

Dimensions: 51 × 148 × 21 mm (2 × 5.8 × 0.9 in)

Weight: 45 g (1.58 oz.)

Ordering Information: HI981045 (with thread) is supplied with pH 4.01 buffer solution, 20 mL sachet (2 pcs.), pH 7.01 buffer solution, 20 mL sachet (2 pcs.), electrode cleaning solution for meat, grease, and fats, 20 mL sachet (2 pcs.), electrode storage solution, 13 mL dropper bottle, gelled bridge electrolyte, 13 mL dropper bottle, 3V Lithium battery – CR2032, instrument quality certificate, and instruction manual.