HANNA HI99161 Portable HACCP pH Meter for Food and Dairy (-2.00~ 16.00 pH)

Range pH: -2.00 to 16.00 pH

Temperature: -5.0 to 105.0°C/23.0 to 221.0°F

Resolution: pH 0.01 pH

  Temperatur: 0.1°C; 0.1°F

Accuracy @ 20°C pH: ±0.02 pH

  Temperature: ±0.5°C (up to 60°C), ±1.0°C (outside) / ±1.0°F (up to 140°F); ±2.0°F (outside)

pH Calibration: automatic one or two point calibration with two sets of memorized buffers (Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)

Temperature Compensation: Automatic, 0 to 60°C (32 to 140°F)

pH Electrode: FC 202D PVDF body, pre-amplified pH electrode with internal temperature sensor, DIN connector, 1 m (3.3’) cable

Battery Type / Life: 1.5V (3) AAA / approximately 1200 hours of continuous use. auto-off after 8 minutes of non-use

Environment: 0 to 50°C (32 to 122°F); RH max 100%

Dimensions: 152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)

Weight: 205g (7.2 oz.)