HANNA HI99164 Portable Yogurt pH Meter (-2.00~16.00 pH)

Specifications
pH Range: -2.00 to 16.00 pH
pH Resolution: 0.01 pH
pH Accuracy: ±0.02 pH
pH Calibration: automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
Temperature Range : -5.0 to 105.0°C / 23.0 to 221.0°F
Temperature Resolution: 0.1°C / 0.1°F
Temperature Accuracy: ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
Temperature Compensation: automatic from -5.0 to 105.0ºC (23 to 221ºF)
Electrode/Probe: FC213D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’) cable (included)
Battery Type/Life: 1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
Environment: 0 to 50°C (32 to 122°F); RH max 100%
Dimensions: 152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight: 205 g (7.2 oz.)
Ordering Information : HI99164 is supplied with FC213D pH probe with internal temperature sensor, HI70004 pH 4.01 buffer sachet, HI70007 pH 7.01 buffer sachet, HI700643 electrode cleaning solution sachets (2), batteries, instruction manual, and rugged carrying case.