HINOTEK MJ-IIIA ダブルヘッドグルテンテスター (70 ~ 100 Gluten)

Technical parameters of double-head gluten tester: (implement GB/T5506-2008)

Stirrer speed: 120r/min±2r/min

Fine washing net specifications: 80μm (200 mesh) stainless steel metal sieve

Washing liquid flow rate: 50ml/min~56ml/min

Washing sample volume: 10g (single head), 10g*2 (double head)

Inner diameter of washing cup 54mm

Mixing time: 1s~99s (data can be adjusted, starting from 1s)

Washing time: 1s~59s, 1min~15min (digital display adjustable)

Wet gluten content: the difference between the results of double experiments is ≤1.0%

Dry gluten content: the difference between the results of double experiments is ≤0.5%

Power supply: AC220V 50Hz

Centrifuge portion of gluten

Centrifugation time: 1s~59s, 1min~9min (digital display adjustable)

Centrifugal speed: 3000r/min, 6000r/min±5r/min (adjustable), high-precision speed control, with safety lock cover

Centrifugal sieve box: aperture is 500μm

Index sieve box: the aperture is 600μm

Gluten index:  between the index 70~100, the allowable difference between the two measurement results does not exceed 11 units; below the index 70, the allowable difference between the two measurement results does not exceed 15 units

Power supply:  AC220V 50Hz

Drying part

Working temperature: 150℃~200℃

Working voltage: C220V ±5%, 50Hz

Working environment: relative humidity <90%

Rated power:  650W

The double-headed gluten tester consists of a host, MJZ gluten index tester, and a drying device. A special instrument that can determine the content of wet (dry) gluten in flour, gluten quality (gluten index) and gluten water holding capacity.Centrifugal speed: 6000±5r/min.

Instrument Use

MJ-ⅢA double-headed gluten tester is also called double-headed gluten tester, which is composed of three independent instruments: double-headed gluten washing tester, MJZ-type gluten index tester and drying tester. A special instrument used to determine the content of wet (dry) gluten in flour, gluten quality (gluten index) and gluten water holding capacity, especially suitable for users with a large amount of samples.

The scope application: Double-head gluten tester is widely used in food and flour processing, grain and oil research institutions, grain storage and other departments.

Datasheet