Yasuda 121 脆化温度試験機

Hangings: 5 Hangings (1 Holder)

Specimen: W6.0 ± 0.4mm, L38± 0.2 mm , T2.0 ± 0.2 mm (Type A)

Striking Edge: Top R1.6 ± 0.1 mm, Distance to Chuck 6.4 ± 0.2 mm, Distance to Striking Point 8.0 ± 0.2 mm

Striking Speed: 2.0 ± 0.2 m/s

Temperature Range: Room Temperature to -70 °C (Dry Ice & Refrigeration Medium)

Refrigeration Medium Amount: Approx. 15 L

Accessories: Tightening Rod, Torque Driver, Specimen Cutter

Option: Rotary Holder (5 Hangings × 4 Holders), Specimen Holder (Type B)

Power Source: AC 100 V, 1-Phase, 15 A, 50/60 Hz

Air Source: 0.5 MPa or More

Dimensions/ Weight (Approx.): W770 × D830 × H550 mm/ 155 kg

Datasheet