SEALING BAR LENGTH (mm): 600mm, 800mm, 1000mm, 1200mm ( other size possible )
BODY: Stainless Steel
SEALING BAR WIDTH (mm): 10
VACUUM PUMP: Ejector vacuum pump type ( Option : Oilless pump, Oil pump )
REQUIRED ELECTRICITY: 3 ph, 380V, 50/60Hz ( other type possible )
REQUIRED AIR PRESSURE: 5-7kg/㎠
MAX. FINAL VACUUM: generally 80Kpa in case of using ejector type vacuum pump
VACUUM CREATION: vacuum sensor controlled / timer controlled
GAS FLUSHING/SEALING/COOLING: timer controlled
VACUUM VISUALISATION: appears digitally on LCD panel of control box
HEIGHT CONTROL: controlled by Electric motor
ANGLE CONTROL: controlled between 0° ~ 90°
RECOMMENDED FOR: packing for big or heavy products
PROCESS SETTING: The control unit memorizes various combinations of vacuum, gas flush & seal among MODE 1 ~ 8, besides S mode for only seal and V mode for only vacuum & seal.
OPTION: 1. BAG WIDENING FUNCTION: TO WIDEN BAG DURING VACUUM AND SEALING FOR EASY OPERATION AND PERFECT SEALING
2. AIR BLOWING FUNCTION: TO CLEAN OUT ANY PARTICLE FROM VACUUM LINE
3. WORK TRAY: Used when the upper body is set horizontally
ACCESSORIES ( FREE OF CHARGE )
1) SPARE PARTS - HEAT WIRE, TEFLON SHEET, FUSE
2) TOOLS - WRENCH SET, SPANNER, DRIVER
3) OTHERS - TOOL BOX
• In the case of big or heavy products
• The angle of upper body can be set between 0 ~ 90 °,
• The height of upper body also can be controlled by electric motor between 600 mm ~ 1300 mm from the ground.
• The degree nozzle moves forward can be controlled. So, in the case thick product like many fold tray, user can set the nozzle to move deeply into packing film so that it can get close to the packed object. If the nozzle is too far from the packed object, both sides of packing film stick to each other which prevents air from being sucked out.
• Stainless steel structure suitable for clean room and food factory.