Anton Paar Alex 501 Alcohol And Extract Meter (0.1 %v/v; 0.0005 g/cm³)

Alcohol range

Beer : 0.5 % v/v to 15 % v/v

Wine : 8 % v/v to 20 % v/v

Cider : 2 % v/v to 10 % v/v

Sake: 5 % v/v to 20 % v/v

Spirits (non-turbid): 10 % v/v to 47 % v/v

Alcohol accuracy

Beer, wine, cider, sake, non-turbid spirits with total extract < 100 g/L: ±0.2 % v/v:  

Non-turbid liqueurs with a total extract between 100 g/L and 450 g/L: ±0.4 % v/v:  

Alcohol repeatability: 0.1 %v/v

Density measurement

Measuring range: 0.9500 g/cm³ to 1.200 g/cm³

Accuracy: ±0.001 g/cm³

Repeatability s.d.: 0.0005 g/cm³:  

Resolution: 0.0001 g/cm³

Measuring temperature

Alcohol measuring cell: 20 °C (68 °F)

Density measuring cell: Ambient temperature, compensated to 20 °C (68 °F)

Sample temperature: 10 °C to 30 °C:  

Sample volume: 40 mL

Power supply: 100 to 240 V~, 50/60 Hz, fluctuation ±10 %, 1 A DC 15 V, 2.6 A

Power consumption: 20 W

Interfaces: 1 x Bluetooth® 1 x RS-232 (socket 9-pin D-sub) 1 x USB (socket type B)

Dimensions (L x W x H)[2]: 320 mm x 230 mm x 100 mm (12.6 in x 9.1 in x 3.9 in)

Weight: Approx. 2.4 kg (5.3 lbs)

Datasheet