Anton Paar Wine Measurement Systems Configuration 1 다중 매개변수 측정 시스템 (0 % v/v - 20 % v/v; 0 g/cm³ - 3 g/cm³; pH 0 - pH 14)

Measuring Range

Alcohol: 0 % v/v to 20 % v/v

Density: 0 g/cm³ to 3 g/cm³

pH value: pH 0 to pH 14  

Turbidity: 0 NTU to 400 NTU  

Repeatability, S.D

Alcohol: 0.01 % v/v

Density: 0.000005 g/cm³

pH value: 0.02 in the range pH 3 to pH 7

Turbidity: 0.3 % of the measured value

+ 0.02 EBC / 1.4 ASBC according to formazine reference suspension

Additional Information

Temperature control: Integrated Peltier thermostat

Minimum amount of sample: 35 mL degassed sample per measurement

Typical measurement time per sample: 4 minutes (incl. filling)

Environmental conditions: (EN 61010) Indoor use only

Ambient temperature: 15 °C to 35 °C (59 °F to 95 °F), non-condensing

Standards

OIV: OENO 390/2010

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