ATAGO MASTER-53S 우유 샘플용 휴대용 굴절계 (Brix 0.0 ~ 53.0%)

Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.

Range: Brix : 0.0 to 53.0%

Accuracy: ±0.2%

Minimum Scale: 0.2%

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