ATAGO MASTER-Ramen M 라면 수프 굴절계 (Soup 0～33.0%, Kansui Baume: 0.0～10.0)

This is the essential item in creasing your Ramen.This model can measure not noly the concentration of Soup and Tare but also baume of kansui used during making the noodle.This model does not have the function of Automatic temperature compensation and water resistant.For these functions, please choose MASTER-Ramen α.

Range: Soup : 0～33.0%

Kansui Baume : 0.0～10.0

Accuracy: Soup : ±0.25%

Kansui Baume: ±0.5

Datasheet