ATAGO PAL-Bread Dough Meister 빵 반죽 염도계 (0.00 ~ 10.0% (g/100g))

Press the fabric against it and measure it.This will help you avoid forgetting to add salt and quantify the taste of dough.

Range: 0.00 to 10.0% (g/100g)

Resolution: 0.01% for salt concentration of 0.00 to 2.99%

0.1% for salt concentration of 3.0 to 10.0%

Accuracy: Displayed value ±0.05%

(for salt concentration of 0.00 to 0.99%)

Relative precision ±5%

(for salt concentration of 1.00 to 10.0%)