Chauvin Arnoux P01715020 Combination pH electrode LRV7 Food - DIN waterproof (0 ~14 pH)

Reference: Polymer

Junction: ceramic and single pore

pH measurement: 0 to 14

Temperature range: 0 to 60°C

Body of the electrode: PVC

Dimensions: 132 x φ 16mm

Weight: approximately 30g

Recommended applications: Cheese and semi-solid products

Supply:  electrode delivered with a S7 -8-point DIN waterproof connector  (compatibility with CA10101 pHmeter, no need to use adapter cable) 

Datasheet