| Infrared Specifications (both) |
| Temperature | | Fluke FoodPro | -30 ºC to 200 ºC | | Fluke FoodPro Plus | -35 ºC to 275 ºC |
|
| Accuracy | | (Assumes ambient operating temperature of 23 ºC ±2 º) | | Between 0 ºC and 65 ºC: ±1 ºC | | Below 0 ºC : ±1 º ±0.1 degree/degree | | Above 65 ºC): ±1.5 % of reading |
|
| Response time | | <500 ms after initial reading |
|
| Spectral Response | |
| Emissivity | | Pre-set for foodservice applications |
|
| Distance to spot size/Optical Resolution (D:S) | | 2.5:1 @ 90 % energy, typical |
|
| Typical working range (target illumination) | |
| Minimum target size | |
| Illumination to IR channel offset | |
