빠른 지원
인증된 전문가에게 직접 연결
인증된 전문가에게 직접 연결
Temperature range: from 8 °C above ambient temperature to +70 °C
Shaking frequency: 20 - 250 rpm
Shaking amplitude: 25 mm
Maximum load: 12 kg
Timer: 1 minute to 999 hours
Capacity : 45 l / 2 shaking trays
RS 232 serial interface for trouble-free data transfer.
Inner dimensions (W x D x H): 450 x 300 x 320 mm
Exterior dimensions (W x D x H): 710 x 650 x 710 mm
Electrical connection: 230 V / 50...60 Hz / 0.8 kW
Gross weight: 80 kg
Packing volume: 0.86 m3
Specifications and features
Microprocessor-controlled temperature regulation, PID type.
Excellent temperature constancy: ± 0.2 °C temporal at 40 °C.
Optimum temperature distribution throughout the cabinet interior by fan circulation.
Electronic monitoring of the temperature regulator triggers visual alarm in case of fault. The heating is switched off, the cause of the fault is reported in the LED display through error codes.
Adjustable limits for over- and under-temperatures alarms (optical and audible).
Microprocessor-controlled timer displays continuously the current remaining running time of the incubation time and signals acoustically its expiry.
Fast and exact temperature setting, exact reproducibility of set values, such as temperature, shaking frequency and incubation time.
Soft-touch keys with characteristic symbols.
Digital temperature readout and setting via LED display, in steps of 0.1 °C.
RS 232 serial interface for trouble-free data transfer.
Built-in cooling coil for applications below ambient temperature as a standard scope of supply.
Silent and robust shaking mechanism with gentle start-up.
Interior cabinet, the inside of the doors and the shaking platform made of stainless steel.
Housing made of electrolytically galvanised sheet steel, powder-coated.
Fluorescent lamp for interior illumination.
Frame able to accomodate two shaking trays is part of the standard scope of supply.
Applications: Shaking Incubator 3032 is used for applications that require exactly reproducible circular motion and temperatures up to 70 °C. It is preferred by standard and research laboratories for incubations, fermentations, homogenisations, chemical and biochemical reactions, enzyme and tissue studies, as well as for cultivating bacteria cultures.
