HANNA HI99165 Cheese pH Portable Meter (-2.00~ 16.00 pH)

pH Range: -2.00 to 16.00 pH
pH Resolution: 0.01 pH
pH Accuracy: ±0.02 pH
pH Calibration: automatic, at one or two points with two sets of buffers (standard 4.01, 7.01,10.01 or NIST 4.01, 6.86, 9.18)
Temperature Range: -5.0 to 105.0°C / 23.0 to 221.0°F
Temperature Resolution: 0.1°C / 0.1°F
Temperature Accuracy: ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
Temperature Compensation: automatic from -5.0 to 105.0ºC (23 to 221ºF)
Electrode/Probe: FC242D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’) cable (included)
Battery Type/Life: 1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
Environment: 0 to 50°C (32 to 122°F); RH max 100%
Dimensions: 152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight: 205 g (7.2 oz.)
Ordering Information: HI99165 is supplied with FC242D pH probe with internal temperature sensor, HI70004 pH 4.01 buffer sachet, HI70007 pH 7.01 buffer sachet, HI700642 electrode cleaning solution sachets (2), batteries, instruction manual, and rugged carrying case.
 

Option: 
- HI70007P pH 7.01 Calibration Buffer Sachets (25 x 20 mL)
- HI70004P pH 4.01 Calibration Buffer Sachets (25 x 20 mL)
- HI700642P Cleaning Solution for Cheese Deposits (25 x 20 mL Sachets)
- HI98501 Checktemp® Digital Thermometer
- HI7007L pH 7.01 Calibration Solution (500 mL)
- HI7004L pH 4.01 Calibration Solution (500 mL)
- HI70642L Cleaning Solution for Cheese Deposits (500 mL)
- HI710024 Shockproof Rubber Boot (Blue)

Manual