KRUSS DR201-95 단맛 측정을위한 (nD 1.3330–1.5318; 0–95 %Brix)

SCALES: Refractive index (nD) concentration of sucrose, glucose,

fructose and invert sugar [%Brix]

MEASUREMENT RANGE: nD 1.3330–1.5318; 0–95 %Brix

MEASUREMENT ACCURACY: nD ±0.0002; ±0.2 %Brix

RESOLUTION: nD 0.0001; 0.1 %Brix

TEMP. MEASUREMENT RANGE: 10–40 °C

TEMPERATURE ACCURACY: ±0,5 °C

TEMPERATURE COMPENSATION: 10–40 °C

Datasheet