Yamato DVS-613C Natural Convection Laboratory Oven Programmable (162L, RT.+5 ~ 260°C)

Circulation Method: Natural convection

Operating Temp. Range: Room temp.+5 to 260°C

Temp. Control Accuracy: ±1.0°C (at 260°C)

Temp. Distribution Accuracy: ±3.0°C (at 260°C)

Max. Temp. Reaching Time: 75 min. (Room temp. +5°C to 260°C)

Interior Material: Stainless steel

Exterior Material: Cold rolled steel plate with melamine resin baking finish

Heat Insulating Material: Glass fiber+rock wool

Heater: Stainless pipe heater / 1.36kW

Observation Window: 250×280 mm Chemically strengthened glass x 3

Cable Hole: 30 mm l.D.×1 pcs. (right side)

Exhaust Port: 30 mm l.D.×2 pcs. (on top)

Temp. Controller: 3 patterns program controller, PID control by microprocessor

Temp. Setting Method: Operation menu key and Digital setting by ▲/▼ key

Temp. Display Method: Measurement temp. : Digital display by green LED / Setting temp. : Digital display by red LED

Timer: 1 min. to 99 Hrs. 59 min. and 100 Hrs. to 999 Hrs. 50 min.

Operation Function: Fixed temperature operation, Program operation, Auto start, Auto stop, Quick Auto-stop

Program Mode: Program operation totals 6 models with a total of 90 segments (30 segments x 1, 15 segments x 2, 10 segments x 3)

Additional Functions: Calibration off-set function, Key lock, Uninterruptible power for memory, Pattern repeat function

Heater Circuit Control: SSR control

Sensor: K-thermocouple

Safety Device: Self diagnostic functions (temp. sensor abnormal, Heater disconnection, SSR- short, Memory abnormal, Automatic overheating prevention), Overheat prevention, Electric leakage breaker with over current protection

Internal Dimensions (W×D×Hmm): 600×540×500

External Dimensions (W×D×Hmm): 710×651×870

Internal Capacity: 162L

*Images are for illustrative purposes only.