Anton Paar Fermentation Monitor Inline Beverage Analyzer (0 °Plato ~ 30 °Plato; 0 %v/v ~ 10 %v/v)

Range

Extract: 0 °Plato to 30 °Plato

Alcohol: 0 %v/v to 10 %v/v

Parameters: 

Original extract [°Plato]

Apparent extract density [°Plato]

Alcohol [%w/w]

Alcohol 20 °C [%v/v]

Real extract [°Plato]

Real degree of fermentation [%]

Fermentation speed [Alcohol 20 °C increase in %v/v per hour]

Temperature control method: Automatic temperature compensation; integrated Pt-100

Ambient temperature range: -20 °C to 60 °C

Process temperature: -20 °C to 100 °C

CIP/SIP up to 145 °C for 30 min

Pressure range, absolute: 100 mbar to 16 bar (10 bar @ >120 °C)

Weight: approx. 7 kg

Process wetted parts, standard: Stainless steel 1.4404

PEEK

Sapphire (Al2O3 – 99.997 %)

Enclosure protection: IP65; IP67 / NEMA 6P

Communication: 

Analog

Analog/Digital

HART

Modbus RTU

Modbus TCP

PROFIBUS DP

PROFINET IO

EtherNet/IP

Process connections: Tuchenhagen VARIVENT® Type N