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The MASTER-93H is developed for measuring high-temperature samples such as jam, marmalade and candies.It has an automatic temperature compensation and a water resistant function.
Measurement Range: Brix : 45.0 to 93.0% (Automatic Temperature Compensation)
Minimum Scale: Brix : 0.5%
Measurement Accuracy: Brix : ±0.5% (10 to 40ﾟC)
Repeatability: Brix : ±0.25%
International Protection Class: IP65 (except eye piece). Dust-tight and Protected against water jets.
Dimensions & Weight: 3.2 x 3.4 x 16.8cm, 130g
