ATAGO PAL-BX|SALT Mohr+15 糖度-盐度计 (Brix: 0.00 ~ 90.0%; Salt concentration: 0.00 ~ 16.70％)

The salt concentration is displayed in the same weight/volume ratio (g/100mL) as the titration method (Mohr method).

It is very convenient because it eliminates the process of "dilution"!

Dilution was a must process when measuring salinity for concentrated sample such as soy sauce, but the PAL-BX|SALT series has made it possible to measure without any dilution being required.

Scale: Brix; Salt concentration % (g/100mL)

Range: Brix : 0.00 to 90.0%; Salt concentration : 0.00 to 16.70％

Resolution: Brix : 0.1％; Salt concentration : 0.01％

Accuracy: Brix : ±0.2％; Displayed value : ±0.05％ (for salt concentration of 0.00 to 0.99%); Relative precision : ±5％ (for salt concentration of 1.00 to 9.99%); Relative precision : ±10％ (for salt concentration of 10.00 to 16.70%)

Sample Volume: 2 to 3 drops

Measurement Time: About 3 seconds

Power Supply: 2 × AAA Batteries

International Protection Class: IP65 Water resistant

Dimensions & Weight: 5.5 × 3.1 × 10.9cm 100g (main unit only)