ATAGO PAL-HIKARi Ripeness 便携式红外糖度计 (0～100％)

The ripeness of fruit can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.

This product was developed by utilizing the research results of the National Agriculture and Food Research Organization (NARO).

Measurement item: Ripeness (%), temperature (℃)

Measurement fruit: Gold kiwi, Shine Muscat grape, Peach, Mandarin orange, persimmon, pear, Delaware grape, lime, Tomato, green apple, Apple, plum, onion

Range: Ripeness：0～100％

Resolution: Ripeness：1％; temperature：0.1℃

Accuracy: Ripeness accuracy：±5%

Repeatability: Ripeness：±2%

Temperature compensation: 5.0～35.0℃

Power Supply: 2 x AAA alkaline batteries

International Protection Class: IP64

Dimensions & Weight: 61(W)×64(D)×115(H)mm, 153g (Main Unit only)

Datasheet