Chauvin Arnoux P01715019 Combination pH electrode LRV7 Food - BNC (0 ~14 pH)

Reference: Polymer

Junction: ceramic and single pore

pH measurement: 0 to 14

Temperature range: 0 to 60°C

Body of the electrode: PVC

Dimensions: 132 x φ 16mm

Weight: approximately 30g

Connector: S7

Recommended applications: Cheese and semi-solid products

Supply: Electrode delivered with a S7-BNC cable 

Datasheet