DRAMINSKI TwistGrain 扭曲谷物-湿度计/种子谷物的便携式水分测定仪

Species and measurement ranges:

1. Black pepper 6.0% – 13%
2. Blue lupine 7.0% – 30%
3. Buckwheat 10% – 30%
4. Canola 4.5% – 25%
5. Chickpeas 8.0% – 20%
6. Cocoa 6.0% – 20%
7. Common wheat 9.0% – 30%
8. Corn 9.0% – 25%
9. Corn 25% – 40%
10. Durum wheat 9.0% – 30%
11. Green Coffee Arabica 8.0% – 30%
12. Green Coffee Robusta 8.0% – 30%
13. Horse bean 8.0% – 30%
14. Millet 4.0% – 18%
15. Mung beans 8.5% – 20%
16. Oat 9.0% – 30%
17. Pea 10% – 17%
18. Peanuts 3.0% – 20%
19. Red beans 8.0% – 22%
20. Rice brown 8.5% – 25%
21. Rice paddy 8.5% – 33%
22. Rye 9.0% – 30%
23. Soya 7.0% – 25%
24. Sorghum 6.5% – 29%
25. Spring barley 9.0% – 30%
26. Sunflower seeds unshelled 5.0% – 27%
27. Triticale 9.0% – 30%
28. White rice 8.0% – 25%

We can add new calibrations upon customer’s request:

1. Beetroot 6.0% – 16.5%
2. Black pepper (Cameroon) 6.0% – 16%
3. Buckwheat kasha not roasted 10% – 20%
4. Camelina 4.5% – 15%
5. Carrot 6.0% – 18%
6. Cloves 10% – 25%
7. Cocksfoot 4% – 24.5%
8. Cucumber 6.0% – 15%
9. Dill 4.0% – 18%
10. Hazelnuts 3.0% – 31.5%
11. Hybrid Ryegrass 6.0% – 25%
12. Italian rye-grass 7.0% – 26%
13. Large white kidney bean 10% – 30%
14. Lentil 4.0% – 23%
15. Millet cereals 4.0% – 21.5%
16. Milk thistle 4.5% – 22%
17. Meadow fescue 5.0% – 24.5%
18. Mustard 4.0% – 19%
19. Naked oat 9.0% – 26%
20. Palm de oliled cake 2.5% – 21%
21. Palm kernel cake 4.5% – 22%
22. Palm kernel whole grain 3.0% – 17.5%
23. Parchment coffee Arabica 8.0% – 38.0%
24. Perennial ryegrass 6.0% – 22%
25. Pink pepper 6.0% – 18%
26. Pistachios 2.5% – 28.5%
27. Rice bran 8.0% – 19%
28. Rice flour 6.0% – 17%
29. Roasted coffee Arabica 2.0% – 9%
30. Roasted coffee Robustata 2.0% – 9%
31. Sesame 4.0% – 19%
32. Soya meal 4.5% -22.5%
33. Spelt 10% – 25%
34. Tall fescue 5.5% – 24.5%
35. Tetraploid Perennial Ryegrass 6.5% – 25.5%
36. Walnut 4.0% – 24%
37. Wheat bran 6.0% – 17%
38. White pepper 7.0% – 17%
39. Wild pepper 6.0% – 16%
40. Zucchini 5.0% – 15%

In addition to the above species, users can enter several tens of species on their own, under which they can preset their own calibrations for new species.