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Applications and benefits of TRIME technology
Determination of grain and product moisture directly in the dryer
Inline measurement within the process at temperatures up to 130°C
Reduced working time and higher process transparency by continuous measurement
Cost savings as time-consuming follow-up treatments for over- and underdrying get redundant
Measuring range up to 70% moisture
Resolutions in dry area up to 0.05%
Different probes for each application and demand
Trouble-free system connection to every common memory programmable control
Additional determination of product temperature with a temperature sensor
Optimized workflows with cost savings
Probe body made of temperature stable special material PEEK to be used in food industry
Robust probe designs for long-term use under extreme conditions
Measurement independent of type of grain, temperature of material to measure and ionic conductivity
