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Measurement method: AC Resistance Format
Applications: Wheat, Flour (Cake & Noodle, Bread & Pasta), Noodle, Pasta, Corn Flour
Measurement Range: 6.0 - 35.0%
Accuracy: Standard error of 0.5% or less at moisture of 20% or less (In an environment without abnormal electromagnetic noise)
Display: 128×64 Dot matrix LCD
Display: Content Moisture(%), Number of measurement, Average value, Measurement items, Unit temperature
Response Time: Approximately 3 seconds
Sample Temperature: Automatic compensation using thermistor
Operating Temperature: 0-40°C
Operating Humidity: 95%R.H. or less (no condensation)
Output: Printer output (RS-232C)
Power supply: 220-240V
Batteries: (1.5 V alkaline “D” size, x4)(Approximately 23 hours continuous operation)
Power consumption: 5W
Dimensions & weight: 250(W)×240(D)×125(H)mm, 3.5kg
Accessories: Sample dish, 15% checker, Measuring spoon, Crushing handle, Brush, Spiral brush, Batteries (1.5 V Alkaline “D” size, x4), Power code A (100-120V) or Power code B (220-240V), Power plug conversion adapter
Option: Printer (VZ-380)
