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"Maximum Freeze-drying Area (m2): 0.36
Cold Trap Water Capture Capacity (kg): 6kg
Tray Size (mm): 320x400
Tray Quantity: 3
Tray Spacing: 60mm
Tray Temperature Range: -40~70℃ (No load, ambient temperature ≤ 23 ℃)
Vacuum Pump Standard: (An organic solvent resistant vacuum pump is optional.)
Vacuum Pump Pumping Speed: 2L/s
Capping Method: Automatic capping
Freeze Drying Bottles: 4x50ml, 4x100ml, 4x250ml, 4x500ml (optional)
Power Supply: AC220V, 50/60Hz
Consumption(W): 2800W
Freeze Drying Chamber (W×D×H)(mm): 450x359x364
Main Machine/Vacuum Pump:G.W. (kg): 270/17"
"Features:
316L stainless steel square freeze dryer, with organic glass material for the door
Shelf temperature control system
Real-time display of vacuum degree, cold trap temperature, sample temperature, partition temperature, and running error alarm
Freeze-drying curve optimization control technology
10-inch color LCD touch screen
Exclusive JD lyophilization operating system. Switchable between Chinese and English, simple and user-friendly. Can edit and save over 1000 process formulas, each containing 50 temperature control segments. Experiment can be paused midway to modify parameters
Automatic preservation of freeze-dried data
Automatic One-Button Defrosting for Cold Traps
Intelligent vacuum adjustment (optional)
Hydraulic system to meet the vacuum packaging requirements after sample freeze-drying (optional)
Internet of Things (IoT) remote control system (optional)"
