ATAGO PR-101α 甜度数字折射计 (0.0~45.0% Brix)

Model PR-101α Cat.No. 3442
Measurement Range Brix 0.0 to 45.0% Minimum Indication Brix 0.1%
Measurement Accuracy Brix ±0.1% Measurement Temperature 5 to 40°C (Automatic Temperature Compensation )
Ambient Temperature 5 to 40°C Power Supply 006P dry battery (9V)
International Protection Class
IP64 Dust-tight and Protected against splashing water. Dimensions & Weight 17×9×4cm, 300g
(Main Unit only)
Optional SUPER EXTRACTOR : RE-29401
10% Sucrose Solution (±0.03%) : RE-110010
20% Sucrose Solution (±0.03%) : RE-110020
30% Sucrose Solution (±0.03%) : RE-110030
40% Sucrose Solution (±0.04%) : RE-110040
* Calibration Certificate : Contact an ATAGO representative for details.
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