Imko TRIME-GWs 谷物水分计

Applications and benefits of TRIME technology

Determination of grain and product moisture directly in the dryer

Inline measurement within the process at temperatures up to 130°C

Reduced working time and higher process transparency by continuous measurement

Cost savings as time-consuming follow-up treatments for over- and underdrying get redundant

Measuring range up to 70% moisture

Resolutions in dry area up to 0.05%

Different probes for each application and demand

Trouble-free system connection to every common memory programmable control

Additional determination of product temperature with a temperature sensor

Optimized workflows with cost savings

Probe body made of temperature stable special material PEEK to be used in food industry

Robust probe designs for long-term use under extreme conditions

Measurement independent of type of grain, temperature of material to measure and ionic conductivity