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3510 - LactoStar (with printer) for routine testing of milk
Fat: 0%-40% repeatability : +/- 0.02%
Protein: 0%-10% repeatability : +/- 0.03%
Lactose 0%-10% repeatability : +/- 0.03%
SNF: 0%-15%, repeatability : +/- 0.04%
Minerals: 0%-5,0%, repeatability : +/- 0.02%
Freezing point are being calculated, repeatability : +/- 0.002%
The repeatability for fat is in the range between 0 and 8%: +/- 0.02%.
In the measuring range between 8 and 35% fat, the repeatability is: +/- 0.2%
Dimensions (WxDxH): (440x440x200) mm.
Weight: 15.5kg
