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SCALES: Refractive index (nD) concentration of sucrose, glucose,
fructose and invert sugar [%Brix]
MEASUREMENT RANGE: nD 1.3330–1.5318; 0–95 %Brix
MEASUREMENT ACCURACY: nD ±0.0002; ±0.2 %Brix
RESOLUTION: nD 0.0001; 0.1 %Brix
TEMP. MEASUREMENT RANGE: 10–40 °C
TEMPERATURE ACCURACY: ±0,5 °C
TEMPERATURE COMPENSATION: 10–40 °C
